Sunday Brunch Goals: $5 mimosas, pork belly Benedict, heaven in your mouth cheese grits, and the best damn monkey bread 🐒🍞 I’ve ever had 🙌🏻🙏🏻 5th & Taylor is Chef Daniel Lindley’s homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar yet refined expressions of traditional fare meant to foster a sense of community among guests. They only serve brunch on Sunday’s so it’s the perfect spot to come after church, to nurture that weekend hangover, or on your way out of Nashvile after you check out of the #nashnest! .
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